Рецепт Mexi Corn Salsa
Порций: 12
Ингредиенты
- 11 ounce Corn, whole kernel liquid removed
- 2 med Tomatoes, Roma, seeded, diced
- 4 ounce Chilies, green, minced undrained
- 1/4 c. Onions, green, sliced
- 2 Tbsp. Juice, lemon
- 1 Tbsp. Cilantro, chopped
- 1 sm Pepper, Jalapeno, finely minced
- 1 sm Garlic, clove, chopped
- 1/4 tsp Salt
Инструкции
- In a small bowl, mix together all of the ingredients, and set aside.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 39g | |
Recipe makes 12 servings | |
Calories 17 | |
Calories from Fat 1 | 6% |
Total Fat 0.17g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 52mg | 2% |
Potassium 102mg | 3% |
Total Carbs 3.77g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 1.57g | 1% |
Protein 0.67g | 1% |