CookEatShare также доступен на языке: English
Закрыть

Рецепт Meatloaf With Poblanos

click to rate
0 голосов | 910 визитов
Порций: 4

Ингредиенты

Cost per serving $0.52 view details
  • 2 lb Grounded beef
  • 4 x Poblanos
  • 1/2 c. Nuts
  • 1 c. Old bread with lowfat milk*
  • 4 x Hard boiled Large eggs
  • 1 tsp Black pepper Salt
  • 1 x Egg
  • 1 tsp Grounded oregano
  • 1 tsp Grounded bay leaves
  • 1 tsp Paprika

Инструкции

  1. *Bread: put a piece of bread in a dish with some lowfat milk, the lowfat milk the bread can take in one hour is sufficient, grnd the bread in a blender adding the amount of lowfat milk it needed for to mix. Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil. Hard boiled Large eggs: cut the Large eggs in a cube pcs. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard Large eggs, cover with the other part of the meat. Cook in the oven.

Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 4 servings
Calories 747  
Calories from Fat 516 69%
Total Fat 57.89g 72%
Saturated Fat 19.62g 78%
Trans Fat 0.0g  
Cholesterol 394mg 131%
Sodium 337mg 14%
Potassium 806mg 23%
Total Carbs 5.21g 1%
Dietary Fiber 1.7g 6%
Sugars 1.43g 1%
Protein 49.51g 79%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment