Рецепт Meatloaf With Poblanos
Порций: 4
Ингредиенты
- 2 lb Grounded beef
- 4 x Poblanos
- 1/2 c. Nuts
- 1 c. Old bread with lowfat milk*
- 4 x Hard boiled Large eggs
- 1 tsp Black pepper Salt
- 1 x Egg
- 1 tsp Grounded oregano
- 1 tsp Grounded bay leaves
- 1 tsp Paprika
Инструкции
- *Bread: put a piece of bread in a dish with some lowfat milk, the lowfat milk the bread can take in one hour is sufficient, grnd the bread in a blender adding the amount of lowfat milk it needed for to mix. Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil. Hard boiled Large eggs: cut the Large eggs in a cube pcs. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard Large eggs, cover with the other part of the meat. Cook in the oven.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 299g | |
Recipe makes 4 servings | |
Calories 747 | |
Calories from Fat 516 | 69% |
Total Fat 57.89g | 72% |
Saturated Fat 19.62g | 78% |
Trans Fat 0.0g | |
Cholesterol 394mg | 131% |
Sodium 337mg | 14% |
Potassium 806mg | 23% |
Total Carbs 5.21g | 1% |
Dietary Fiber 1.7g | 6% |
Sugars 1.43g | 1% |
Protein 49.51g | 79% |