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Рецепт Meatloaf With Poblanos
by Global Cookbook

Meatloaf With Poblanos
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Ингредиенты

  • 2 lb Grounded beef
  • 4 x Poblanos
  • 1/2 c. Nuts
  • 1 c. Old bread with lowfat milk*
  • 4 x Hard boiled Large eggs
  • 1 tsp Black pepper Salt
  • 1 x Egg
  • 1 tsp Grounded oregano
  • 1 tsp Grounded bay leaves
  • 1 tsp Paprika

Инструкции

  1. Bread: put a piece of bread in a dish with some lowfat milk, the lowfat milk the bread can take in one hour is sufficient, grnd the bread in a blender adding the amount of lowfat milk it needed for to mix. Poblanos: peel and deveined the poblanos as usual, fry it in a little amount of vegetable oil. Hard boiled Large eggs: cut the Large eggs in a cube pcs. Meat: Mix the bread with the meat, spices, 1 egg and salt. Divide in two parts, put in a mold one part, then put the slices of poblano, the nuts and hard Large eggs, cover with the other part of the meat. Cook in the oven.