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- Mushrooms – 200 gms
- All purpose flour – 3 tbsp
- Corn flour (Corn starch) – 1+ 1/2 tbsp
- Red chili powder – 1 1/2 tsp
- Black pepper powder – 1/2 tsp
- Garam masala powder – 1/2 tsp
- Ginger garlic paste – 1 tsp
- Lemon juice – 1 tsp
- Onion – 1
- Garlic pods – 10
- Green chilies - 2
- Mustard seeds – 1 tsp
- Fennel seeds –1 tsp
- Curry leaves – 2 sprigs
- Salt – to taste
- Oil – to deep fry
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 356g | |
| Calories 186 | |
| Calories from Fat 9 | 5% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 915mg | 26% |
| Total Carbs 37.91g | 10% |
| Dietary Fiber 4.8g | 16% |
| Sugars 9.29g | 6% |
| Protein 10.35g | 17% |
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