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 Is there anything better in the world than melted cheddar cheese...I think not! |
 Peter Luger Steak Sauce - you can find this in almost all grocery stores - if you cant find it in the store, it can be ordered online! |
 Your family will lick their plates clean! :) |
 I serve the meatloaf w/ onion roasted potatos (dry onion soap mix, olive oil - bake at 400 for 30 min and your good to go!) |
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I've reinvented the wheel when it comes to meatloaf! Don't get me wrong, meatloaf is an old favorite past time...but with a few twists and one secret weapon... this meatloaf is moist and packed with flavor..You wont be dissapointed! *Warning: Will be asked to make again and again!*
Ингредиенты
- 1 - 1.5 lbs Ground Turkey
- 1 Small Onion
- 1/4 cup Worshestire Sauce
- 1 Tbs. Olive Oil
- 1 Egg
- 1 Cup Italian Style Bread Crumbs
- 1 Tbs Garlic Powder
- Salt
- Few Slices of Sharp Cheddar Cheese
- Secret Sauce* - Peter Luger Steak Sauce (I basted the top of the meatloaf with this steak sauce, Its thin and sweet with a kick of horse radish. It also protects the loaf while it's baking by keeping the loaf moist, it also gives a divine sweet coating on the top!
Инструкции
- Chop onion and saute on Med. heat in olive oil and worchestire sauce.
- Combine Ground Turkey, Seasonings, Egg, Bread Crumbs, Onion Mixture and 1 Tbs. Peter Luger Steak Sauce - Mix well with hands.
- Score meat mixture into 2 pieces.
- Take half the ground turkey mixture and spread in loaf pan.
- Place Cheddar Cheese slices on top.
- Take rest of Ground Turkey mixture and spread on top of cheese slices.
- Baste the loaf with Peter Luger Steak Sauce.
- Bake in oven a preheated oven at 350 degrees for 25-35 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 1507 | |
| Calories from Fat 633 | 42% |
| Total Fat 70.56g | 88% |
| Saturated Fat 17.32g | 69% |
| Trans Fat 1.53g | |
| Cholesterol 634mg | 211% |
| Sodium 1390mg | 58% |
| Potassium 1776mg | 51% |
| Total Carbs 90.07g | 24% |
| Dietary Fiber 6.8g | 23% |
| Sugars 11.75g | 8% |
| Protein 121.05g | 194% |
