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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 115 | 50% |
| Total Fat 12.74g | 16% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.73g | |
| Cholesterol 120mg | 40% |
| Sodium 91mg | 4% |
| Potassium 400mg | 11% |
| Total Carbs 3.24g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.61g | 0% |
| Protein 24.23g | 39% |
