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Ингредиенты
- 4 quart Dandelion blossoms
- 4 quart Boiling water
- 6 x Oranges
- 4 x Lemons
- 2 x Yeast cakes
- 4 lb Sugar
Инструкции
- Scald the blossoms in the boiling water and let stand overnight. The next morning, strain, add in the pulp and juice of 6 oranges, the juice of 4 lemons, the yeast and the sugar. Let ferment for 4 days, then strain and bottle. Serve in small glasses at room temperature.
- recipes are from "The Dandelion Celebration: A Guide to Unexpected
- /MISC
