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- 1 cup cooked chicken breast
- 3 oz. cream cheese at room temp
- 1 tbs chopped onion
- 1/4 cup mixed color bell peppers
- 1/4 cup sliced black olives
- 2 slices crisp bacon, chopped
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp white pepper (yep, black is OK too)
- 1 tbs butter
- 6 small flour tortillas
- My Sauce
- 1 cup milk
- 1/2 cup sour cream
- 1 tsp butter
- 2 oz Velveeta, cubed
- Alternate Sauce #1
- See HERE and omit the green chiles
- Alternate Sauce #2
- 1 can cream of mushroom soup (Cheddar cheese soup may be subbed)
- 1 cup milk
- 1 cup shredded cheddar or jack cheese
View Full Recipe at Bake at Midnite
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