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Recipe : Aloo Methi - Potatoes and fenugreek greens
by
Karishma Pais
Текущий рейтинг: 4.0
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%20The%20trick%20with%20methi%20bhaji%20is%20to%20cook%20it%20as%20soon%20as%20you%20get%20it,%20otherwise%20it%20tends%20to%20droop%20in%20the%20fridge.%20Also%20if%20you%20get%20cleaner%20leaves,%20(since%20they%20are%20pulled%20out%20by%20the%20roots)%20then%20its%20easier%20to%20prep%20them%20and%20eliminate%20all%20the%20mud.%3C/p%3E%3Cp%3EThis%20dish%20can%20also%20be%20made%20with%20dried%20fenugreek%20leaves.%20%20%20but%20then%20you%20would%20use%20much%20less.%20Maybe%20a%20few%20tablespoons%20of%20dried%20leaves,%20steeped%20in%20just%20a%20little%20hot%20water%20(like%20dehydrated%20mushrooms)%20and%20use%20the%20water%20too%20in%20the%20dish.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EClean%20the%20methi%20leaves%20of%20all%20soil%20(by%20soaking%20the%20roots%20in%20water,%20then%20cutting%20off%20the%20%20roots,%20then%20soaking%20the%20leaves%20in%20fresh%20water%20again.%20the%20mud%20will%20sink%20to%20the%20bottom%20of%20the%20bowl)%20then%20chop%20roughly%201/2%22%20to%201%22%20size.%20-%20It%20may%20seem%20like%20a%20lot%20but%20it%20will%20shrivel%20up%20on%20cooking%3C/p%3E%3Cp%3EPeel%20and%20chop%20the%20potatoes%20to%20cocktail%20cheese%20stick%20size.%3C/p%3E%3Cp%3EFinely%20cut%20the%20onion,%20garlic,%20ginger%20and%20chillies.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20a%20teaspoon%20of%20oil%20in%20a%20hot%20pan.%3C/p%3E%3Cp%3EAdd%20the%20methi%20seeds%20and%20hing.%3C/p%3E%3Cp%3EWhen%20the%20hing%20releases%20its%20aroma,%20add%20the%20jeera%20seeds.%3C/p%3E%3Cp%3EWhen%20the%20seeds%20splutter,%20add%20the%20garlic%20if%20using%20and%20then%20the%20onion,%20ginger%20and%20green%20chillies.%3C/p%3E%3Cp%3ESaute%20for%20a%20couple%20of%20minutes,%20then%20add%20the%20potatoes%20and%20the%20powders.%3C/p%3E%3Cp%3E(A%20tastier%20way%20to%20make%20this%20is%20to%20use%20more%20oil%20and%20actually%20fry%20the%20potatoes%20till%20crisp%20on%20the%20outside%20and%20then%20add%20the%20methi%20leaves,%20but%20in%20the%20interests%20of%20health,%20I%20prefer%20to%20use%20less%20oil%20and%20then%20steam%20the%20potatoes%20in%20its%20own%20moisture%20rather%20than%20fry%20them)%3C/p%3E%3Cp%3ECover%20the%20pan,%20let%20the%20potatoes%20semi%20cook.%3C/p%3E%3Cp%3EOpen%20the%20pan,%20stir%20the%20ingredients%20gently.%20Now%20add%20the%20methi%20leaves%20and%20a%20little%20salt%20to%20taste.%3C/p%3E%3Cp%3ECover%20the%20pan%20and%20let%20the%20moisture%20from%20the%20leaves%20cook%20the%20potatoes.%20Keep%20an%20eye%20on%20the%20dish%20and%20stir%20once%20in%20a%20way.%20Add%20a%20little%20water%20if%20it%20starts%20to%20stick%20to%20the%20bottom.%3C/p%3E%3Cp%3ETurn%20off%20once%20the%20potatoes%20are%20cooked%20(how%20long%20it%20will%20take%20to%20cook,%20depends%20on%20how%20large/small%20you%20have%20chopped%20the%20potatoes)%3C/p%3E%3Cp%3ESqueeze%20the%20juice%20of%20the%20lime%20over%20the%20dish%20and%20stir%20gently%20and%20cover%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EServe%20hot%20with%20rotis%20or%20rice%20and%20dhal.%3C/p%3E%3Cp%3EThe%20other%20item%20in%20this%20picture%20is%20Khatta%20Moong%20Dhal%3C/p%3E){kind=link}