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Рецепт Maple Walnut And Brown Sugar Scones

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0 голосов | 1878 визитов
Порций: 12

Ингредиенты

Cost per serving $0.74 view details

Инструкции

  1. Preheat oven to 425 F. Line a double-up baking sheet (two sheets stacked together) with parchment paper.
  2. In a food processor, place the flour, baking pwdr, salt and cinnamon. Pulse to combine. Add in butter and pulse to cut or possibly break butter into flour mix. Pulse to make a sandy mix.
  3. Place mix in a large bowl. Add in walnuts and oatmeal. Make a well in the center, add in maple syrup, vanilla and most of lowfat milk. Stir with a fork to make a soft dough. Turn out onto a lightly floured board and knead briefly to make a cohesive mass, adding a bit more lowfat milk if required if dough seems too dry.
  4. Shape into two rounds about 3/4 inch thick. Cut into five wedges each. Place on baking sheet. Brush each with melted butter, then drizzle with some maplesyrup and brown sugar.
  5. Bake till browned - 15-18 min.
  6. NOTES : Pure maple syrup, a smack of brown sugar, butter, vanilla and the heady aroma of toasted walnuts make these scones very satisfying. Pecans can replace walnuts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 357  
Calories from Fat 144 40%
Total Fat 16.51g 21%
Saturated Fat 9.43g 38%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 578mg 24%
Potassium 127mg 4%
Total Carbs 48.22g 13%
Dietary Fiber 1.4g 5%
Sugars 20.63g 14%
Protein 4.63g 7%
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