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Рецепт Maple Walnut And Brown Sugar Scones
by Global Cookbook

Maple Walnut And Brown Sugar Scones
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Ингредиенты

  • 3 c. all-purpose flour
  • 4 tsp baking pwdr
  • 3/4 tsp salt
  • 1/4 tsp cinnamon
  • 3/4 c. unsalted butter
  • 1/3 c. Packed Brown Sugar
  • 1/2 c. Walnuts (Preferably Lightly Toasted)
  • 1/2 c. oatmeal
  • 1/3 c. pure maple syrup
  • 1 tsp pure vanilla
  • 2/3 c. Lowfat milk Or possibly Light Cream
  • 3 Tbsp. Unsalted Butter Melted
  • 1/4 c. pure maple syrup
  • 1/4 c. Packed Brown Sugar

Инструкции

  1. Preheat oven to 425 F. Line a double-up baking sheet (two sheets stacked together) with parchment paper.
  2. In a food processor, place the flour, baking pwdr, salt and cinnamon. Pulse to combine. Add in butter and pulse to cut or possibly break butter into flour mix. Pulse to make a sandy mix.
  3. Place mix in a large bowl. Add in walnuts and oatmeal. Make a well in the center, add in maple syrup, vanilla and most of lowfat milk. Stir with a fork to make a soft dough. Turn out onto a lightly floured board and knead briefly to make a cohesive mass, adding a bit more lowfat milk if required if dough seems too dry.
  4. Shape into two rounds about 3/4 inch thick. Cut into five wedges each. Place on baking sheet. Brush each with melted butter, then drizzle with some maplesyrup and brown sugar.
  5. Bake till browned - 15-18 min.
  6. NOTES : Pure maple syrup, a smack of brown sugar, butter, vanilla and the heady aroma of toasted walnuts make these scones very satisfying. Pecans can replace walnuts.