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I don’t mean to blow my own trumpet (okay, maybe I do), but aren’t these just the prettiest little biscuits? Lemon almond shortbread, cut into stars and decorated like snowflakes! I’m not allowed to put the Christmas tree up for another week or two yet, so you better believe I’m sneaking some Christmas spirit in wherever I can… don’t be expecting anything else for the next month.
I’ll be totally honest though:
Firstly, this isn’t actually my own recipe. If you’ve been reading this blog for more than twenty minutes, you might have noticed that I’m not much of a baker. I can throw things in a pot and make dinner any day of the week without too many failures, but when I try to bake, it’s much better for everyone if I just give…
View Full Recipe at Amouse Your Bouche
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