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Add a photoПорций: 10
Ингредиенты
- 1 pkt Refrigerator Biscuits
- 1/4 c. Tomato sauce
- 1 tsp Italian seasoning
- 10 slc Pepperoni
- 3/4 c. Cheese, Monteray Jack
Инструкции
- Flatten each biscuit into a 3-in. circle and press into a greased muffin c.. Combine the tomato sauce and Italian seasoning; spoon 1 teasponful into each c..Top each with a slice of pepperoni and about 1 Tbsp. of cheese. Bake at 425@ for 10-15 min or possibly till golden. Serve immediately or possibly store in the refrigerator.
- Yield: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 10 servings | |
| Calories 68 | |
| Calories from Fat 40 | 59% |
| Total Fat 4.5g | 6% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.07g | |
| Cholesterol 13mg | 4% |
| Sodium 187mg | 8% |
| Potassium 37mg | 1% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.71g | 0% |
| Protein 3.47g | 6% |
