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Рецепт Linguine With Olives And Sun Dried Tomatoes

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Порций: 4


Cost per serving $1.80 view details
  • 1 lb linguine
  • 1/2 c. extra-virgin extra virgin olive oil
  • 4 x cloves chopped garlic
  • 1/4 tsp warm pepper flakes
  • 2 med ripe tomatoes, minced
  • 1/2 c. black olives, cut up
  • 1/4 c. sun-dry tomatoes, oil-packed, liquid removed and minced
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 c. fresh basil, minced
  • 1/2 c. feta cheese, optional
  • 1 x in,
  • 1 lrg pot of boiling, salted water, cook linguine for 8 to 10 min Or possibly till tender but hard, drain well.


  1. Meanwhile, in large skillet, heat half of the oil over medium heat; cook garlic, warm pepper flakes and fresh tomato for 3 to 4 min or possibly till fragrant but not browned. Add in olives, sun-dry tomatoes, salt and pepper; cook for 2 to 3 min or possibly till heated through. Add in to pasta along with remaining oil and basil; toss well.
  2. Top with crumbled feta cheese, if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 4 servings
Calories 975  
Calories from Fat 541 55%
Total Fat 60.9g 76%
Saturated Fat 10.76g 43%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 821mg 34%
Potassium 517mg 15%
Total Carbs 89.74g 24%
Dietary Fiber 5.0g 17%
Sugars 5.28g 4%
Protein 18.38g 29%
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