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1 lrg pot of boiling, salted water, cook linguine for 8 to 10 min Or possibly till tender but hard, drain well.
Ingredients Per Serving Qty Common Price Price per Serving
1 lb linguine 1/4 lb
$1.25 per pound
$0.31
1/2 c. extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
4 x cloves chopped garlic 1 cloves
$5.29 per 2 ounces
$0.05
1/4 tsp warm pepper flakes 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 med ripe tomatoes, minced 1/2 tomatoes
$1.99 per pound
$0.27
1/2 c. black olives, cut up 2 tablespoons
n/a
 
1/4 c. sun-dry tomatoes, oil-packed, liquid removed and minced 1 tablespoon
$2.79 per 3 1/2 ounces
$0.19
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. fresh basil, minced 1 tablespoon
$2.59 per cup
$0.16
1/2 c. feta cheese, optional 2 tablespoons
$7.69 per 12 ounces
$0.42
Total per Serving $1.80
Total Recipe $7.19
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