Рецепт Lime Pie with Coconuts

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2 голоса | 4608 визитов

A Lime pie with a Coconut crust

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Порций: 8 People
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Cost per serving $1.73 view details

Инструкции

  1. Preheat the oven to 350 degrees and prepare a pie pan.
  2. Place the graham cracker crumbs, brown sugar, coconut flakes, flour, and salt in a food processor or mixer.
  3. Once all the ingredients are fully incorporated, slowly add the butter until it starts to bind together.
  4. Take the mixture and press the dough into the pie pan.
  5. Bake for about 15 minutes until it looks pretty solid and a little dryer in texture.
  6. Cool the crust.
  7. While the crust cools, take the egg yolks and start to whip them until it lightens in color.
  8. Once the color lightens, add the condense milk and vanilla.
  9. Once that is fully mixed, add the lime juice and the zest.
  10. Pour the filling into the cooled pie crust and bake for 10 minutes until the filling set.

Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 8 servings
Calories 600  
Calories from Fat 242 40%
Total Fat 27.32g 34%
Saturated Fat 12.17g 49%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 647mg 27%
Potassium 373mg 11%
Total Carbs 81.87g 22%
Dietary Fiber 1.5g 5%
Sugars 55.67g 37%
Protein 8.72g 14%
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