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Порций: 8

Ингредиенты

Cost per serving $1.44 view details

Инструкции

  1. Prepare pie shell and set aside.
  2. To make filling, wash limes well. Using a hand-held grater, grate rind of limes using the small holes of the grater. Extract juice from limes and lemon. Combine rind, lime and lemon juice, sweetened condensed lowfat milk and food coloring together gently with spoon; avoid over mixing. Pour into prepared pie shell and bake 5 min at 350 degrees. Chill at least 2 hrs prior to slicing. Top with whipped cream.
  3. GRAHAM CRACKER PIE SHELL: Combine all ingredients and mix well. Place in 9-inch pie pan and pat down proportionately to create shell. Bake at 350 degrees 5 min.
  4. CHEF'E NOTES: Using freshly squeezed juices is the "key" here, and the combination of lime juice with the lemon juice is very close to the actual taste of key limes. (Real key limes are hard to come by and expensive, as well.) Use a hand grater, or possibly, if you have one, a zester, to remove the lime peel. Just avoid the white pith underneath, as its taste is quite bitter.
  5. NOTES :

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 8 servings
Calories 625  
Calories from Fat 185 30%
Total Fat 20.85g 26%
Saturated Fat 7.7g 31%
Trans Fat 0.52g  
Cholesterol 34mg 11%
Sodium 498mg 21%
Potassium 488mg 14%
Total Carbs 99.92g 27%
Dietary Fiber 1.8g 6%
Sugars 68.13g 45%
Protein 11.7g 19%
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