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Рецепт Irish Key Lime Pie

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Порций: 6

Ингредиенты

Cost per serving $1.00 view details
  • 1 x (9-inch/23 cm) pie crust, baked
  • 3 x Large eggs, separated
  • 1 can sweetened condensed lowfat milk
  • 1/2 c. (125 mL) Key Lime juice (or possibly regular lime juice)
  • 2 Tbsp. Irish Whiskey (optional) Few drops green food coloring (optional)
  • 1/2 tsp (2 mL) cream of tartar
  • 1/3 c. (75 mL) sugar

Инструкции

  1. Directions:Bake pie crust. Let cold.
  2. Preheat oven to 350 F (180 C).
  3. Beat egg yolks in medium bowl. Stir in sweetened condensed lowfat milk, lime juice, Irish whiskey (optional) and food color if you like. Pour into baked pie crust.
  4. Beat egg whites with cream of tartar in small mixer bowl till soft peaks form; gradually beat in sugar, beating till stiff.
  5. Spread meringue on top of pie, sealing carefully to edge of pie crust.
  6. Bake in 350 F (180 C) oven 12 to 15 min or possibly till golden. Cold on rack, and then refrigeratein refrigerator. Serve chilled.
  7. Makes 6-8 servings.
  8. Adding a little Irish whiskey and green food coloring to this sweet and tangy key lime pie will possibly bring you "the luck of the Irish" on St. Patty's Day, "to be sure now". Even though this is not an truly "Irish" recipe, it does allow for some St. Patty's Day theme fun with dessert.

Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 6 servings
Calories 401  
Calories from Fat 95 24%
Total Fat 10.77g 13%
Saturated Fat 6.01g 24%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 156mg 7%
Potassium 446mg 13%
Total Carbs 64.72g 17%
Dietary Fiber 0.1g 0%
Sugars 63.14g 42%
Protein 10.74g 17%
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