Eric & Max's Recipes

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Lemon Curd When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…	Now We're Cooking! сент. 2012 Средний	1 голос 2770 визитов
Grandma Dee Dee's Deviled Eggs This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and…	Now We're Cooking! авг. 2010 Средний	2 голоса 1 комментарий 6268 визитов
Fizzy Chicken with Lemon Vinaigrette I found this recipe in the June, 2007 issue of Cuisine at Home. I have slightly revised this recipe from its…	Now We're Cooking! авг. 2010 Средний	1 голос 1927 визитов
Roasted & Herbed Potato Carrot Shallot Medley This is my own mash-up (pardon the pun) inspired initially by a recipe from Giada De Laurentis. G's recipe…	Now We're Cooking! февр. 2013 Средний	1 голос 2978 визитов
Miniature Pumpkin Cheesecakes One thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe…	Now We're Cooking! нояб. 2010 Средний	1 голос 2955 визитов