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Рецепт Hazelnut Beef Kabobs

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My first Daring Cook Challenge.

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Cost per serving $2.44 view details

Инструкции

  1. Hazelnut Butter
  2. Grind the hazelnuts in a food processor until it because a paste.
  3. Add the sugar to taste while the food processor is running.
  4. Hazelnut Beef Kabob
  5. Slice the stew meat into small cubes.
  6. Mix the meat with the hazelnut butter, olive oil, salt, and pepper.
  7. Let it sit for at least an hour to over night in the refrigerator.
  8. Screw the meat and place on the grill.
  9. Cook for about 10-15 minutes depending on how large are the pieces.
  10. Serve

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 426  
Calories from Fat 320 75%
Total Fat 36.95g 46%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 148mg 6%
Potassium 305mg 9%
Total Carbs 15.45g 4%
Dietary Fiber 3.4g 11%
Sugars 2.11g 1%
Protein 11.68g 19%
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