Рецепт Creamy, Vegan Mac and Cheese
Ингредиенты
- Slow Cooker Mac and Cheese:
- 1 8-oz. box gluten-free quinoa elbow pasta (uncooked)
- florets from 1 head of broccoli, washed and chopped
- 2/3 cup nutritional yeast flakes, plus more for serving
- 2 tablespoons sesame tahini
- 1/2 cup Follow Your Heart Vegan Gourmet cream cheese
- 1 cup unsweetened soy milk
- 3 tablespoons Earth Balance buttery spread
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon paprika
- 1/4 â 1/2 teaspoon cayenne pepper
- 1 teaspoon dry mustard powder
- 1/4 teaspoon turmeric
- 1 1/2 cups plus 1/2 cup water, divided
View Full Recipe at Delectably Free
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 724g | |
Calories 311 | |
Calories from Fat 179 | 58% |
Total Fat 21.13g | 26% |
Saturated Fat 2.91g | 12% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3656mg | 152% |
Potassium 512mg | 15% |
Total Carbs 21.44g | 6% |
Dietary Fiber 4.6g | 15% |
Sugars 9.63g | 6% |
Protein 12.73g | 20% |