Рецепт Lemon Spaghetti
Unusually, simply delicious.
Ингредиенты
- 250 g spaghetti
- 50 ml olive oil
- 100g parmesan cheese (any hard cheese)
- juice of two lemons
- zest of half a lemon
- large handful of fresh basil
- handful of fresh mint
Инструкции
- Boil pasta al dente. While pasta cooks, prepare sauce.
- In grate rub cheese (reserve some for sprinkling),
- remove the lemon zest, grind herbs.
- Then, gradually adding the grated cheese, olive oil and lemon juice,
- Stir all to a thick sauce similar to mayonnaise (can use blender).
- Add lemon zest, chopped basil and mint, season received spaghetti sauce. Put on a plate, sprinkle with Parmesan, zest and basil.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 4 servings | |
Calories 441 | |
Calories from Fat 172 | 39% |
Total Fat 19.51g | 24% |
Saturated Fat 6.08g | 24% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 386mg | 16% |
Potassium 174mg | 5% |
Total Carbs 47.94g | 13% |
Dietary Fiber 2.0g | 7% |
Sugars 1.96g | 1% |
Protein 17.78g | 28% |