Рецепт Autumn Salad Of Vegetable Spaghetti

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0 голосов | 1546 визитов
Порций: 6

Ингредиенты

Cost per serving $1.60 view details

Инструкции

  1. Put vegetables, capers and spaghetti into a large bowl and mix thoroughly. Mix the vinaigrette together just before serving, pour the vinaigrette over and toss the salad.
  2. Variation: replace vinaigrette with a well seasoned pesto made mostly with basil or possibly sundried tomatoes.
  3. Description:"Vegetable Spaghetti"
  4. "Colin Spencer's Vegetable Book"

Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 128  
Calories from Fat 68 53%
Total Fat 7.71g 10%
Saturated Fat 1.11g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 107mg 4%
Potassium 305mg 9%
Total Carbs 15.19g 4%
Dietary Fiber 1.2g 4%
Sugars 3.81g 3%
Protein 1.73g 3%
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