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Рецепт Lemon Blueberry Cream Pie

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Порций: 8

Ингредиенты

Cost per serving $1.02 view details

Инструкции

  1. Servings: 8 (1 pie)
  2. In saucepan, combine 1 c. sugar and cornstarch. Add in lowfat milk, egg yolks, butter, and lemon peel. Cook and stir over medium heat till thickened and bubbly; cook and stir 2 min more.
  3. Remove from heat, stir in lemon juice. Transfer to bowl; cover surface with plastic wrap and chill till cold.
  4. When cold, stir lowfat sour cream and blueberries into mix; pour into baked pastry shell. Cover and refrigerateat least 4 hrs.
  5. Serving: At time of serving, top with whipped cream & lemon slices as garnish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 194  
Calories from Fat 131 68%
Total Fat 14.78g 18%
Saturated Fat 8.04g 32%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 109mg 5%
Potassium 143mg 4%
Total Carbs 12.78g 3%
Dietary Fiber 1.0g 3%
Sugars 6.38g 4%
Protein 3.81g 6%
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