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Ингредиенты
- 2 x sachets of MAGGI 2-minute Noodles, (Satay Flavour)
- 1/2 c. water
- 1 c. MAGGI Coconut Lowfat milk Pwdr
- 1 tsp turmeric
- 3 x garlic cloves, crushed
- 1 Tbsp. brown sugar freshly grnd black pepper
- 500 gm Rump steak, cut into thin strips
- 2 Tbsp. oil, (2 to 3)
- 2 pkt MAGGI 2-minute Noodles,
- 100 ml cream
- 1 tsp oil
- 1/2 x iceberg lettuce, shredded finely
- 2 x carrots, grated
- 2 x spring onions, sliced
- 1/4 c. roasted peanuts, minced
- 1/4 c. minced coriander
- 6 Tbsp. oil
- 2 Tbsp. lemon juice
- 1 tsp grated root ginger
- 1 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 2 Tbsp. toasted sesame seeds, (optional)
Инструкции
- Place the marinade ingredients in a bowl and whisk till combined.
- Add in the steak and mix well. Cover and chill for 1-2 hrs.
- Prepare the salad. Bring the water to the boil in a saucepan. Break the noodles, add in to the pan and cook for 2 min.
- Drain the noodles and rinse with cool water. Drain, then toss with the 1 tsp oil.
- Layer the lettuce, noodles, grated carrot and spring onion on a large platter.
- Prepare the dressing. Combine all the ingredients in a bowl and whisk till blended.
- When ready to serve, drain the meat.
- Heat the 2-3 Tbsp. oil in a large frying pan and stir-fry the meat in batches over a high heat for 2-3 min.
- Place the hot meat on top of the salad.
- Sprinkle with the toasted nuts and coriander then pour over the dressing.
- Serve immediately.
