Это предварительный просмотр рецепта "Layered Noodle Salad With Satay Beef".

Рецепт Layered Noodle Salad With Satay Beef
by Global Cookbook

Layered Noodle Salad With Satay Beef
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 x sachets of MAGGI 2-minute Noodles, (Satay Flavour)
  • 1/2 c. water
  • 1 c. MAGGI Coconut Lowfat milk Pwdr
  • 1 tsp turmeric
  • 3 x garlic cloves, crushed
  • 1 Tbsp. brown sugar freshly grnd black pepper
  • 500 gm Rump steak, cut into thin strips
  • 2 Tbsp. oil, (2 to 3)
  • 2 pkt MAGGI 2-minute Noodles,
  • 100 ml cream
  • 1 tsp oil
  • 1/2 x iceberg lettuce, shredded finely
  • 2 x carrots, grated
  • 2 x spring onions, sliced
  • 1/4 c. roasted peanuts, minced
  • 1/4 c. minced coriander
  • 6 Tbsp. oil
  • 2 Tbsp. lemon juice
  • 1 tsp grated root ginger
  • 1 Tbsp. soy sauce
  • 1 Tbsp. brown sugar
  • 2 Tbsp. toasted sesame seeds, (optional)

Инструкции

  1. Place the marinade ingredients in a bowl and whisk till combined.
  2. Add in the steak and mix well. Cover and chill for 1-2 hrs.
  3. Prepare the salad. Bring the water to the boil in a saucepan. Break the noodles, add in to the pan and cook for 2 min.
  4. Drain the noodles and rinse with cool water. Drain, then toss with the 1 tsp oil.
  5. Layer the lettuce, noodles, grated carrot and spring onion on a large platter.
  6. Prepare the dressing. Combine all the ingredients in a bowl and whisk till blended.
  7. When ready to serve, drain the meat.
  8. Heat the 2-3 Tbsp. oil in a large frying pan and stir-fry the meat in batches over a high heat for 2-3 min.
  9. Place the hot meat on top of the salad.
  10. Sprinkle with the toasted nuts and coriander then pour over the dressing.
  11. Serve immediately.