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Рецепт Latvian Crockpot Kraut

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0 голосов | 815 визитов
Порций: 10

Ингредиенты

Cost per serving $0.37 view details
  • 1 x 27 oz can sauerkraut rinsed and liquid removed
  • 1 sm head cabbage thinly sliced
  • 1 med onion diced
  • 2 x apples peeled and diced
  • 1 1/2 tsp caraway seeds
  • 2 Tbsp. sugar
  • 3 Tbsp. brown sugar
  • 3 Tbsp. bacon drippings

Инструкции

  1. In a slow cooker, layer the liquid removed kraut with sliced cabbage, onion and apples. Sprinkle each layer with caraway seeds and sugars. Pour bacon drippings over the top.
  2. Cover slow cooker and cook on low for 8 to 10 hrs (on high for 3 hrs). Stir well before serving with roast pork and potatoes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 10 servings
Calories 92  
Calories from Fat 41 45%
Total Fat 4.57g 6%
Saturated Fat 1.45g 6%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 320mg 13%
Potassium 131mg 4%
Total Carbs 12.93g 3%
Dietary Fiber 2.0g 7%
Sugars 10.34g 7%
Protein 0.7g 1%
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