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Рецепт Lamb Berry Burgers

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Порций: 6

Ингредиенты

Cost per serving $3.51 view details

Инструкции

  1. Combine the lamb, raspberry vinegar, garlic pwdr, onion pwdr, salt , pepper and chives together in a large bowl. Roll into balls in form into equal sized 1/2 inch thick patties. Place on a baking sheet lined in wax paper Place a thin wide disk of goat's cheese at the centre of every other lamb burger patty. Cover each patty with cheese with a patty without and healthy pinch the edges together to ensure which the cheese will not heat out the sides when grilling.
  2. Cover the burgers and place in the fridge to set up for at least 30 min.
  3. Let the burgers rest inside for 15 min to come to room temperature before grilling time. Meanwhile, preheat the grill to medium high heat - 3 steamboats.
  4. Oil the grill. Drizzle the lamb burger patties with the berry sauce and place them on the grill. Cook with the lid up for approximately 8-10 min per side.
  5. Sauce:Prepare the berry sauce by combining all of the ingredients together in a bowl and mixing well.

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 6 servings
Calories 464  
Calories from Fat 320 69%
Total Fat 35.47g 44%
Saturated Fat 15.43g 62%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 481mg 20%
Potassium 418mg 12%
Total Carbs 8.33g 2%
Dietary Fiber 0.9g 3%
Sugars 6.63g 4%
Protein 25.51g 41%
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