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Ингредиенты
- 6 x Shallots, minced
- 6 x Fresh Mushrooms, minced
- 2 ounce Grnd Lamb
- 2 Tbsp. Unsalted Butter
- 1 1/2 c. Dry Red Wine
- 1 c. Chicken Stock
- 1 c. Veal Stock or possibly Chicken Broth
- 3 x Juniper Berries
- 1 x Bay Leaf
- 3 x Thyme Sprigs
- 2 x Cloves Garlic
- 1 Tbsp. White Wine Vinegar
- 1 tsp Lemon Juice Salt and Pepper
- 24 x Pistachio Nuts
- 1/2 c. Canned Chestnut Puree
- 8 ounce Grnd Lamb
- 1/3 c. Brandy
- 17 1/4 ounce Package Puff Pastry Sheets
- 24 ounce Boneless Lamb Loin Chops Warm Cooked Vegetables
Инструкции
- Red Wine Sauce: In large saucepan, brown shallots, mushrooms, and grnd lamb in butter. Stir in red wine, chicken stock, and veal stock. Boil till reduced by half. Add in juniper berries, bay leaf, thyme, garlic, and vinegar.
- Boil 10 min. Strain sauce, discarding solids. Return sauce to saucepan.
- Stir in lemon juice and salt and pepper to taste. Cover, keep hot.
- Nut Stuffing: While sauce is reducing, in food processor, pulse pistachio nuts with on/off turns till minced. Add in chestnut puree, grnd lamb, and brandy. Process briefly till blended.
- Lamb Loin in Puff Pastry: Let puff pastry stand at room temperature according to package directions. Mound 1/4 of stuffing on each lamb loin.
- Using hands, mold stuffing around lamb till loin is completely enclosed with stuffing mix. Preheat oven to 400 . Gently unfold 1 sheet of pastry on lightly floured surface. Press pastry together at the two fold seams to seal. Cut pastry in half. Repeat with remaining sheet of pastry.
- Roll each pastry to 10x8" rectangle. Arrange a wrapped lamb loin crosswise in center of each sheet of pastry.
- Overlap long sides of pastry over meat and fold over together to seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 4 servings | |
| Calories 409 | |
| Calories from Fat 218 | 53% |
| Total Fat 24.38g | 30% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 348mg | 14% |
| Potassium 484mg | 14% |
| Total Carbs 5.59g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.28g | 1% |
| Protein 14.87g | 24% |
