Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1 box macaroni elbows
- 1 stick butter
- 1 (14 ounce) can evaporated lowfat milk or possibly cream
- 1 pound Velveeta cheese
Инструкции
- boil macaroni in salt water for approximately 7-8 min. You don't want it completely done because the process finishes cooking it. Drain the water off leaving about 1 cup of water in it. Fold in 1 stick of butter, 1 can of evaporated lowfat milk, 1 pound Velveeta cheese. Heat on medium on stove till all is blended.Put in glass dish and lay slices of cheese on top. Place in oven on broil till top is melted. Place it aside till it cools.
- As it cools it will thicken up. It will be soupy when you first make it. Enjoy!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 244 | 73% |
| Total Fat 27.42g | 34% |
| Saturated Fat 17.54g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 980mg | 41% |
| Potassium 333mg | 10% |
| Total Carbs 10.2g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.23g | 6% |
| Protein 12.5g | 20% |
