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Рецепт Zucchini Timbales with Basil and Tomato

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1 голос | 572 визита
 

Ингредиенты

  • 1 1/2 cup finely shredded zucchini, 1 smallish one 6 – 7″ (16cm) no need to peel
  • 1 egg
  • 1 tbs Dijon-style mustard
  • 2 tbs Greek yogurt
  • 2oz (60gr) fresh mozzarella, thinly sliced
  • 6 – 8 large basil leaves, plus more for garnish
  • 2 thick slices ripe tomato, the size of the ramekin if possible
  • 1/4 tsp paprika
  • olive oil
  • Put ramekins on a baking sheet and into a pre-heated 400F (200C) oven

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 529g
Calories 173  
Calories from Fat 64 37%
Total Fat 7.19g 9%
Saturated Fat 2.68g 11%
Trans Fat 0.0g  
Cholesterol 193mg 64%
Sodium 132mg 6%
Potassium 1236mg 35%
Total Carbs 18.74g 5%
Dietary Fiber 5.4g 18%
Sugars 12.02g 8%
Protein 12.19g 20%
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