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Рецепт Tapioca Mousse

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This is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the tapioca and the frothy dissipation of the mousse delights the senses.

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Порций: 4 servings
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Cost per serving $0.35 view details

Инструкции

1.
Whisk Egg Yolk, Milk, 3 Tbs Sugar, Almond Oil, Almond Powder, Agar-Agar into a bowl
2.
Cook Tapioca in 2 cups of water at a boil for 15 minutes in a pot stirring occasionally
3.
Water should be mostly evaporated and tapioca will be semi translucent; some whiteness may remain.
4.
Add mix into bowl with tapioca and reduce to medium low heat.
5.
Begin whipping egg whites and 4 tbs sugar at high speed in a mixer.
6.
Continue whipping egg whites until firm white peaks form.
7.
Continue cooking tapioca mixture until small constant boil begins.
8.
Pour tapioca mixture and vanilla into mixer.
9.
Mix at gradually higher speeds until the egg whites are smoothly mixed in with the tapioca mixture.
10.
Use a ladle to fill single serving size bowls with tapioca mixture
11.
Refrigerate for at least an hour.
12.
Tapioca pearls will congregate to the bottom and the mouse to the top.
13.
For best presentation, before serving use spoon to carefully separate content from bowl and serve inverted on a plate

Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 4 servings
Calories 192  
Calories from Fat 41 21%
Total Fat 4.54g 6%
Saturated Fat 2.33g 9%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 54mg 2%
Potassium 182mg 5%
Total Carbs 34.1g 9%
Dietary Fiber 0.1g 0%
Sugars 28.78g 19%
Protein 4.07g 7%
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