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Рецепт Buko Pandan Salad with Tapioca

Name: Buko Pandan Salad with Tapioca
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Filipino
Ingredients: 1 bundle pandan leaves tied in a knot; 6 cups tap water; 1 pack powdered green jelly (gulaman); 2 fresh young buko (scraped); 1 cup cooked tapioca; 1 can cream; 1/2 cup condensed milk

от ShaleeDP

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A refreshing coconut cream salad with a twist.

Подготовка: 20 минуты

Приготовление: 30 минуты

Быстро и легко

Filipino

Ингредиенты

1 bundle pandan leaves tied in a knot
6 cups tap water
1 pack powdered green jelly (gulaman)
2 fresh young buko (scraped)
1 cup cooked tapioca
1 can cream
1/2 cup condensed milk

Инструкции

Boil pandan in water for 20 minutes.
Dissolve jelly into the hot water and set according package instructions.
Cut the set jelly into 1/2 inch squares, add the coconut meat, cream, condensed milk, and tapioca.
Mix them well.
Chill in the fridge and serve cold.