Это предварительный просмотр рецепта "Buko Pandan Salad with Tapioca".

Рецепт Buko Pandan Salad with Tapioca
by ShaleeDP

Buko Pandan Salad with Tapioca

A refreshing coconut cream salad with a twist.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: Филиппины Filipino
Приготовление: Порций: 1

Ингредиенты

  • 1 bundle pandan leaves tied in a knot
  • 6 cups tap water
  • 1 pack powdered green jelly (gulaman)
  • 2 fresh young buko (scraped)
  • 1 cup cooked tapioca
  • 1 can cream
  • 1/2 cup condensed milk

Инструкции

  1. Boil pandan in water for 20 minutes.
  2. Dissolve jelly into the hot water and set according package instructions.
  3. Cut the set jelly into 1/2 inch squares, add the coconut meat, cream, condensed milk, and tapioca.
  4. Mix them well.
  5. Chill in the fridge and serve cold.