Рецепт Lamb And Shiitake Stew With Tomato Chianti Sauce

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Порций: 4

Ингредиенты

Cost per serving $4.07 view details
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1 lb well-trimmed lamb shoulder meat or possibly shoulder chops cut into 3/4" cubes Salt to taste Freshly-grnd black pepper to taste
  • 6 ounce fresh shiitake mushrooms stemmed, and caps cut into 1/2" pcs
  • 1 lrg onion coarsely minced
  • 2 x strips orange part of orange peel/ 3" by 1
  • 2 lrg garlic cloves chopped
  • 2 tsp minced fresh rosemary
  • 1 can diced tomatoes in juice - (14 1/2 ounce)
  • 1 c. Chianti or possibly Sangiovese wine
  • 10 x Kalamata olives pitted, halved (or possibly other brine-cured black olives)
  • 1 c. orzo (rice-shaped pasta) freshly cooked

Инструкции

  1. Heat oil in heavy large pot over high heat. Sprinkle lamb with salt and pepper. Add in lamb to pot; saute/fry till light brown, about 5 min. Add in next 5 ingredients; saute/fry till onion is golden brown, about 5 min. Add in tomatoes with juices and wine; bring to boil. Reduce heat to medium-low, cover, and simmer till lamb is tender, stirring occasionally, about 1 hour 15 min.
  2. Add in olives to stew; simmer uncovered till sauce reduces and thickens slightly, about 5 min. Season lamb stew with salt and pepper. (Can be made 1 day ahead. Cold slightly. Chill uncovered till cool, then cover and keep refrigerated. Rewarm over medium heat, adding water by tablespoonfuls to thin sauce if you like.)
  3. Divide orzo among 4 plates. Top with lamb stew and serve.
  4. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 335g
Recipe makes 4 servings
Calories 561  
Calories from Fat 193 34%
Total Fat 21.54g 27%
Saturated Fat 7.9g 32%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 146mg 6%
Potassium 625mg 18%
Total Carbs 54.51g 15%
Dietary Fiber 4.8g 16%
Sugars 4.27g 3%
Protein 25.11g 40%
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