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Add a photoThis is a regional favorite that originated at Louisville's Brown Hotel.This is a variation of the original recipe.
Ингредиенты
- 3 ounces turkey breast, roasted, sliced OR a 1/4 inch thick slice of cooked country ham
- 1 slice white or wheat bread, toasted
- 2 slices tomato
- 2 slices bacon, cooked, drained, and finely chopped
- SAUCE:
- 4 Tablespoons butter
- 4 Tablespoons flour
- 1 cup cream or half & half
- 1/2 cup Swiss cheese, grated
- salt and white pepper to taste
Инструкции
- Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream or half & half and heat. Whisk in cheese until melted. Season. SIMMER for about 30 minutes. Sauce should be very thick.
- Quarter toast and place in an oven safe dish. Top with turkey or ham and tomatoes. Cover well with sauce.
- Bake at 400° for 10 minutes. Garnish with chopped bacon.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 666g | |
| Calories 1712 | |
| Calories from Fat 1269 | 74% |
| Total Fat 143.61g | 180% |
| Saturated Fat 80.18g | 321% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 1255mg | 52% |
| Potassium 1014mg | 29% |
| Total Carbs 53.67g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.37g | 4% |
| Protein 54.35g | 87% |
