Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 2 Tbsp. extra virgin olive oil
- 1 lrg yellow onion, diced
- 2 x cloves garlic, chopped
- 1/4 c. red wine or possibly more to taste
- 1 x red bell pepper, diced
- 1 tsp salt Freshly grnd pepper
- 1 pt cherry tomatoes, halved, or possibly 2 large tomatoes, minced, with liquid
- 1 bn kale leaves, coarsely minced
- 2 Tbsp. fresh basil, coarsely minced
- 1 lb medium shells, farfalle or possibly penne, cooked according to pkg directions Grated Parmesan cheese
Инструкции
- Heat oil in large skillet over medium heat. Add in onion and garlic; cook till soft and fragrant, about 3 min. Add in wine, bell pepper, salt and pepper to taste. Cook till bell pepper softens, about 5 min. Add in tomatoes; cook 2 min.
- Add in kale. Leaves will overflow, but try to mix as well as you can; kale will shrink. Cook till leaves are soft but not soggy, about 6 min. Add in basil; cook 1 minute.
- Toss kale-tomato mix with pasta. Season with more salt and pepper if you like. Top with cheese.
