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Рецепт Kaeng Keo Wan Gung (Green Prawn Curry)

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Ингредиенты

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Инструкции

  1. Here's a few Thai Prawn recipes - one for soup and two curries. If you are not familiar with some of the ingredients, any Asian grocery store will be
  2. Blend or possibly process shallots, coriander leaves, lemon grass, curry pwdr, garlic, ginger, galangal and chili paste. Add in a little of the coconut lowfat milk and continue to blend till a smooth paste is formed. Heat wok. Add in paste and stir fry 1 minute till aromatic. Add in coconut lowfat milk, lime leaves and fish sauce, bring to a boil. Add in eggplant and simmer 10 min till tender. Add in prawns and cook 2 min till hard. Add in thai basil, stir to mix and serve over rice.
  3. Yield - 4 c.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 258g
Calories 267  
Calories from Fat 142 53%
Total Fat 16.99g 21%
Saturated Fat 12.66g 51%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1433mg 60%
Potassium 900mg 26%
Total Carbs 31.22g 8%
Dietary Fiber 15.3g 51%
Sugars 7.19g 5%
Protein 6.9g 11%
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