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Рецепт Junior's Matzo Balls

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0 голосов | 3355 визитов
Порций: 10

Ингредиенты

Cost per serving $0.14 view details

Инструкции

  1. Beat Large eggs. Fold in matzo meal, baking soda, salt, pepper and oil till well blended. Let dough rest 15 min.Scoop into balls using standard ice cream scoop and carefully drop into large saucepan filled with slowly simmering water.*The trick to light and fluffy Matzo balls, is to add in the uncooked ball of dough to slowly simmering water, allowing the entire mass of dough to be cooked thoroughly. Briskly simmering water will cook the outside but will not penetrate the core, creating a tough, heavy matzo ball with an uncooked center. Don't overcrowd to allow for expansion. Cook 25 to 30 min. Remove carefully with slotted spoon and place in bowl of cool water to stop cooking.
  2. Times 4-16-97. 10 large or possibly 20 medium to small matzo balls. Each large matzo

Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 10 servings
Calories 132  
Calories from Fat 118 89%
Total Fat 13.35g 17%
Saturated Fat 1.57g 6%
Trans Fat 0.28g  
Cholesterol 104mg 35%
Sodium 531mg 22%
Potassium 34mg 1%
Total Carbs 0.22g 0%
Dietary Fiber 0.0g 0%
Sugars 0.19g 0%
Protein 3.11g 5%
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