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Ингредиенты
- Beef tenderloin steaks -- About 4 ounce each
- 1 Tbsp. Peanut oil
- 2 pkt 6oz ea frzn pea pods -- Thawed Head of red cabbage -- Sliced
Инструкции
- X Fresh ginger root; 1/4 inch -piece chopped or possibly grnd -ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or possibly soy sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 4 servings | |
| Calories 79 | |
| Calories from Fat 52 | 66% |
| Total Fat 5.88g | 7% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 13mg | 1% |
| Potassium 77mg | 2% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 6.22g | 10% |
