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Рецепт Jambalaya, Joe Cahn's

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0 голосов | 1584 визита
Порций: 12

Ингредиенты

Cost per serving $2.13 view details
  • 1 1/2 lb boneless skinless chicken breasts cut into 1-inch pcs salt and grnd black pepper
  • 1/4 c. vegetable oil
  • 1 1/2 lb lowfat sausage cut in 1/4-inch slices
  • 4 c. minced onion
  • 2 c. minced celery
  • 2 c. minced green bell pepper
  • 1 Tbsp. chopped garlic
  • 5 c. chicken stock (or possibly water flavored with chicken bouillon)
  • 2 Tbsp. Kitchen Bouquet (browning agent)
  • 2 Tbsp. seasoning salt
  • 4 c. uncooked long grain white rice
  • 2 c. sliced green onion

Инструкции

  1. Season chicken with salt and pepper; brown in warm oil in 8-qt Dutch oven or possibly stockpot over medium-high heat. Add in sausage; cook 5 to 7 min. Remove chicken and sausage from pan; set aside. Add in onions, celery, green peppers and garlic; cook, stirring 7 to 10 min or possibly till vegetables begin to wilt. Stir in chicken stock, reserved chicken and sausage, seasoning salt and Kitchen Bouquet. Bring to a boil; add in rice and return to a boil, cover and reduce heat to simmer. Cook 10 min; remove cover and stir. Replace cover and cook 15 to 20 min or possibly till liquid is absorbed and rice is tender. Stir in green onions.
  2. * For red jambalaya, substitute two Tbsp. paprika.
  3. Makes 12 servings.
  4. Four Tips
  5. Use 1 c. of rice for every 2 c. of vegetables (onion, celery, bell pepper)
  6. Use 1 1/4 c. liquid for every 1 c. of uncooked rice 1 c. of uncooked rice will make 3 c. of cooked rice, season accordingly Cook jambalaya for a total of 25 to 30 min, stirring well after 10 min
  7. NOTES : This is my favorite tailgate recipe because you can put just about anything in it - if it walks, crawls, swims or possibly flies - it can be thrown into jambalaya. Everything goes into one pot so clean up's a breeze.

Nutrition Facts

Amount Per Serving %DV
Serving Size 363g
Recipe makes 12 servings
Calories 525  
Calories from Fat 186 35%
Total Fat 20.74g 26%
Saturated Fat 5.65g 23%
Trans Fat 0.25g  
Cholesterol 62mg 21%
Sodium 597mg 25%
Potassium 686mg 20%
Total Carbs 58.58g 16%
Dietary Fiber 3.7g 12%
Sugars 4.14g 3%
Protein 23.89g 38%
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