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Jambalaya, Joe Cahn's - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb boneless skinless chicken breasts cut into 1-inch pcs salt and grnd black pepper 2 oz
$2.99 per pound
$0.37
1/4 c. vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 1/2 lb lowfat sausage cut in 1/4-inch slices 2 oz
$6.09 per 16 ounces
$0.76
4 c. minced onion 1/3 cup
$0.79 per pound
$0.09
2 c. minced celery 2 tablespoons
$1.99 per pound
$0.07
2 c. minced green bell pepper 2 tablespoons
$2.19 per pound
$0.12
1 Tbsp. chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
5 c. chicken stock (or possibly water flavored with chicken bouillon) 1/3 cup
$0.99 per 14 1/2 ounces
$0.24
2 Tbsp. Kitchen Bouquet (browning agent) 1/2 teaspoon
$2.49 per 10 1/2 ounces
$0.02
2 Tbsp. seasoning salt 1/2 teaspoon
$6.49 per 4 ounces
$0.14
4 c. uncooked long grain white rice 1/3 cup
$4.19 per 80 ounces
$0.11
2 c. sliced green onion 2 tablespoons
$1.09 per cup
$0.18
Total per Serving $2.13
Total Recipe $25.60
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