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Ингредиенты
- 2 can (14 1/2 ounce) Stewed Tomatoes
- 2 c. Water
- 2 Tbsp. Instan Chopped Onion
- 3 tsp Salt
- 4 tsp Green Pepper Flakes
- 3 tsp Sugar
- 4 can (8 ounce) Tomato Sauce
- 2 can (6 ounce) Tomato Paste
- 2 Tbsp. Parsley Flakes
- 2 Tbsp. Cornstarch
- 1 tsp Instant Chopped Garlic
- 1 1/2 tsp Italian Seasoning
Инструкции
- Puree Stewed tomatoes. Combine all ingredients in a large kettle or possibly Dutch oven. Simmer 15 min over medium-low heat. Cold and put into six 1-pt containers leaving 1/2-inch space at top. Seal and label containers Italian Cooking Sauce Mix. Freeze and use within 6 months.
- Makes about 6 pints of mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2618g | |
| Calories 762 | |
| Calories from Fat 55 | 7% |
| Total Fat 6.46g | 8% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.02g | |
| Cholesterol 5mg | 2% |
| Sodium 15580mg | 649% |
| Potassium 7051mg | 201% |
| Total Carbs 172.22g | 46% |
| Dietary Fiber 32.3g | 108% |
| Sugars 107.98g | 72% |
| Protein 30.81g | 49% |
