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Ингредиенты
- 1 jar Ragu Italian Cooking Sauce
- 2 lb Beef Stew Meat, cubed
- 4 med Carrots
- 1 c. Water
- 4 med Potatoes
- 2 med Onions Oil, for cooking
- 1 x Beef Bouillon Cubes
Инструкции
- Brown meat in oil. Add in sauce and bring to boil. Cover and simmer for 1 hour.
- Peel potatoes, onions and carrots. Cut into quarters.
- Dissolve beef bouillon cube in water.
- Add in water and vegetables to stew. Cover and simmer for 30 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 6 servings | |
| Calories 244 | |
| Calories from Fat 79 | 32% |
| Total Fat 8.77g | 11% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 797mg | 33% |
| Potassium 846mg | 24% |
| Total Carbs 32.53g | 9% |
| Dietary Fiber 5.1g | 17% |
| Sugars 4.09g | 3% |
| Protein 10.21g | 16% |
