Vegetables, Winter Рецепты

Capsicum in a spicy Curd gravy

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground…

The Best Pumpkin Pie

This is my go-to pumpkin pie recipe, topped with brandied whipped cream. yum! Source: Cook's Illustrated If you do not have a food processor,…

Dudhi Muthiya

A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness…

Pumpkin Pie

Giggling Gourmet's Butternut Maple Squash

This is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best…

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Spicy Thai-Style Eggplant

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…

Sweet Potatoes with Curried Lentils

Quick Tofu and Vegetable Stir Fry

Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,…

Nappa Cabbage Salad

This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent…

Carrots with Honey and Chiles

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Vegetable Soup

This a soup that my mom used to make when I was growing up. She would make an electric roaster full and freeze half of it for later.

Creamy Vegan Roasted Sweet Potato Soup

I am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this…

Pumpkin-carrot fresh

Eggplant & Mushroom in Cheesy Tomato Sauce

This doesnt have any meat / poultry but you can always opt to add whatever you desire ; i've tried adding plain…