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Add a photoThis is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched sugar snap peas, snow peas, chicken, green peas, mung beans, green beans...almost anything goes!
Ингредиенты
- 1 head Nappa Cabbage, shredded
- Carrots, shredded
- Green onion, sliced
- Toastd almonds
- Black sesame seeds
- Dressing:
- Honey
- Apple cider vinagar
- pinch of salt
- Cayenne pepper
- A combination of peanut oil,toasted sesame seed oil and safflower oil.
Инструкции
- Combine first 5 ingredents in a large bowl.
- Whisk dressing separately.
- Add dressing to cabbage mixture and toss.
- Turn out tossed salad onto a platter or large bowl so all the little bits that went to the bottom in tossing will be on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 88 | |
| Calories from Fat 62 | 70% |
| Total Fat 6.84g | 9% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 57mg | 2% |
| Total Carbs 7.33g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.48g | 4% |
| Protein 0.21g | 0% |
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