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Рецепт Indonesian Rice With Chicken (With Freezer Variation)

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Порций: 4

Ингредиенты

Cost per serving $1.55 view details

Инструкции

  1. Review: "This is a lower-fat version of a typical Indonesian dish. Tender crisp vegetables add in crunch and fiber. Serve garnished with minced peppers, tomatoes and scallions."In a medium saucepan, stir together the soy sauce, molasses, curry pwdr, ginger, pepper flakes and 2 c. of the broth. Add in the rice.
  2. Cover and bring to a boil. Reduce the heat and simmer for 20 min, or possibly till the liquid is absorbed and the rice is tender.
  3. Place the oil and the remaining 3 Tbsp. broth in a large no-stick frying pan. Add in the bok choy, peppers and scallions. Cook over medium-high heat, stirring, for 3 to 4 min, or possibly till the vegetables soften slightly.
  4. Add in the rice, chicken, peanuts and vinegar. Cook for 3 to 4 min, or possibly till the chicken is heated through.
  5. EASY FREEZE AND FRIED RICE DINNER Cooked rice dishes, such as this one freeze beautifully. Spoon portions of Indonesian Rice with Chicken into 1 c. self-sealing plastic freezer bags. Flatten the bags to remove excess air then seal and label. Freeze for up to 6 weeks.
  6. Thaw overnight in the refrigerator, then cook, stirring frequently in a covered no stick frying pan with 1/4 c. chicken broth for 5 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 4 servings
Calories 327  
Calories from Fat 71 22%
Total Fat 7.95g 10%
Saturated Fat 1.98g 8%
Trans Fat 0.06g  
Cholesterol 30mg 10%
Sodium 468mg 20%
Potassium 588mg 17%
Total Carbs 46.24g 12%
Dietary Fiber 2.1g 7%
Sugars 5.01g 3%
Protein 17.39g 28%
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