Рецепт Hot Italian Sausage Soup

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I make this every year on the fist day of Autumn. This is a family favorite. We love the soup and know we would all love to have it more often but I keep it only for this special meal. I serve it with garlic bread, hot apple cider and pumpkin pie for dessert.

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Порций: 6
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Cost per serving $2.66 view details

Инструкции

  1. In a five qt dutch oven over medium high heat cook sausage until lightly brown on the outside and no longer pink in the middle. Remove from pan with slotted spoon. add garlic and onions, cook stirring occasionally until onions are soft.
  2. Stir in tomatoes, break up with spoon. Add broth, water, basil and return meat back to the pan. return to a boil cover and cook for 20 minutes, stir in parsley, green peppers, zucchini and pasta cover and simmer stirring occasionally until noodles are tender about 25 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 529g
Recipe makes 6 servings
Calories 444  
Calories from Fat 326 73%
Total Fat 36.2g 45%
Saturated Fat 13.06g 52%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 1538mg 64%
Potassium 718mg 21%
Total Carbs 9.45g 3%
Dietary Fiber 2.1g 7%
Sugars 4.14g 3%
Protein 20.15g 32%
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