CookEatShare также доступен на языке: English
Закрыть

Рецепт Hoppin John Soup (Blackeyed Peas And Rice)

click to rate
0 голосов | 1609 визитов
Порций: 6

Ингредиенты

Cost per serving $1.74 view details

Инструкции

  1. This recipe comes from Bert Greene's "Greene on Grains" that is an excellent cookbook. I cooked it last night and I thought it was pretty tasty. The recipe called for a ham bone but I didn't have one. I did have some ham hocks so I used them instead.
  2. 1. Heat oil and butter in a soup pot. Add in onion and saute/fry for 1 minute. Add in garlic. Saute/fry for 5 min.
  3. 2. Add in peas, stock, water, thyme, bay leaf and ham hocks. Bring to a boil.
  4. Lower heat to simmer and cook, partially covered, for 1 hour.
  5. 3. Grate lemon rind for 1 tsp lemon rind. Juice lemon and reserve.
  6. 4. Add in brown rice. Simmer, partially covered, for another 45 min or possibly till beans and rice are tender. If soup gets too thick, add in a little more stock or possibly water.
  7. 5. Remove ham hocks from soup and cut any meat off bones. Chop meat and return to soup.
  8. 5. Add in lemon juice, lemon rind, salt and pepper. Adjust seasonings. Simmer for 5 min.
  9. 6. Sprinkle with chives and serve.
  10. Serves 6-8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 512g
Recipe makes 6 servings
Calories 519  
Calories from Fat 110 21%
Total Fat 12.41g 16%
Saturated Fat 3.22g 13%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1171mg 49%
Potassium 1287mg 37%
Total Carbs 66.16g 18%
Dietary Fiber 9.2g 31%
Sugars 8.84g 6%
Protein 36.54g 58%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment