Рецепт Chicken With Blackeye Peas
Порций: 4
Ингредиенты
- 1 Tbsp. Olive or possibly vegetable oil
- 1 lb Boneless skinless chicken breast cut in 1inch pcs
- 1 med Onion, minced
- 1 x Garlic clove, minced
- 14 1/2 ounce Chicken broth
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp Salt
- 1/4 tsp Dry oregano or possibly thyme
- 1/8 tsp Grnd red pepper (cayenne)
- 3/4 c. Long-grain white rice
- 1 c. Frzn corn
- 15 ounce Can blackeye peas Minced fresh parsley
Инструкции
- 1. Heat oil in large skillet over medium-high heat till warm. Add in chicken, onion and garlic; cook and stir till chicken is browned.
- 2. Stir in broth, Worcesterhire sauce, salt, oregano and grnd red pepper.
- Bring to a boil. Reduce heat to medium-low. Stir in rice; cover and cook 10 min.
- 3. Stir in corn and blackeye peas; cover and cook an additional 10 to 15 min or possibly till liquid is absorbed and chicken is no longer pink, stirring occasionally. Sprinkle with parsely.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 391g | |
Recipe makes 4 servings | |
Calories 376 | |
Calories from Fat 49 | 13% |
Total Fat 5.54g | 7% |
Saturated Fat 1.01g | 4% |
Trans Fat 0.02g | |
Cholesterol 43mg | 14% |
Sodium 738mg | 31% |
Potassium 651mg | 19% |
Total Carbs 53.96g | 14% |
Dietary Fiber 5.8g | 19% |
Sugars 2.38g | 2% |
Protein 27.21g | 44% |